Commercial grade
Commercial BBQ Smoker
Smokers that keep up with daily service and cook the same on a Sunday as they did the Saturday before. Hand-built by Stéphane in Plaisance.
Restaurants
Cooking low and slow every day, in the kitchen or out back. It holds up.
Caterers
Big enough to feed 400 people at a wedding or an event, one at a time.
Sugar shacks
I've built these to smoke ham and bacon through sugar-shack season.
Festivals
Tough enough to run festival weekends in a row without falling apart.